Five lightly fried goat cheese balls and peppadew peppers, on a bed of arugula. Served with a side of Valentina’s house-made hot honey.

Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Burrata from Naples, Italy and prosciutto di parma from Italy served on a bed of arugula.

House-made bread topped with garlic aioli, and mozzarella, and served with a side of house-made marinara sauce.

Freshly cooked dough tied into a twist, tossed in garlic butter sauce. Topped with shaved Grana Padano and fresh parsley. Served with a side of marinara sauce. Add Cheese +$2

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portabello mushrooms, and roasted red peppers.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Mozzarella base with house-made bacon, hot Italian sausage, Calabrian peppers, pickled jalapenos. Topped with burrata, house-made hot honey, and hot pepper oil.

Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.